Cranberry Feta Salad
INGREDIENTS
- ½ bunch spinach leaves
- 10 roasted almonds
- 1 tbsp dried cranberries
- 100gm Katharos Feta cheese
- 1 small onion (sauté if possible)
DRESSING
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
METHOD
- Mix all the ingredients
- Pour the dressing on top and serve