Oil-free Broccoli Soup
INGREDIENTS
- 2 cloves garlic, chopped
- 1 inch ginger, chopped
- 2 peeled onions
- 5 stems of broccoli
- 1 big peeled potato
- Water or stock for consistency
- Handful of fresh coriander
- Salt and pepper to taste
- 1 cup coconut milk
- 50g Katharos Feta Cheese
METHOD
- Steam all the vegetables
- Roast the garlic and ginger
- Once cool blend all of the above until you have a smooth puree
- Add water for consistency
- Salt and pepper to taste
- Heat on gas
- Add coconut milk
- Serve with a sprinkle of fresh coriander and Katharos Feta Cheese