Supreme Greek Salad
INGREDIENTS
- 1 red onion
- 1 tbsp dried oregano
- 1 tsp black pepper
- 1 tbsp red wine vinegar
- ¾ cup extra virgin olive oil
- 5 medium tomatoes
- 1 tsp coconut sugar
- 1 pinch of sea salt flakes
- 1 very large romaine lettuce
- ¾ cup pitted black olives
- Juice of ½ lemon
- 150gm Katharos feta cheese
METHOD
- Peel and finely slice the red onion then sprinkle over the oregano and grind over some pepper
- Pour in the vinegar and oil and toss well, leave it for a good 2 hours
- Cut the tomatoes into chunks. Sprinkle the coconut sugar and a pinch of salt
over them and leave while you get on with the rest - Wash the lettuce. Tear into big pieces and put into a large, wide salad bowl
- Then add the olives, tomatoes, the red onion
- Lastly add the Katharos feta cheese, crumbled into rough chunks
- Toss gently, but thoroughly, so that everything is well combined