Avocado Cheese Toast
INGREDIENTS
- 2 ripe avocados (cut and pitted)
- 2 tbsp fresh lemon juice
- ¼ cup onion very finely chopped
- 1 small tomato finely cut
- 1 small chilly finely cut
- ½ tsp sea salt
- ½ cup chopped coriander
- 50gm Katharos feta cheese
METHOD
- Scoop the avocados into a large bowl
- Add lemon juice and mash coarsely with a fork
- Mix rest of the ingredients
- Cut some sliced sourdough bread and put scoops of the guacamole on it
- Add some Katharos cheese crumbs on top
- Serve it soon as the avocados tend to discolour and darken