Cheesy Spinach Crepes (Cheelas)
INGREDIENTS
For the Pancakes:
- 1 cup green moong dal (spit green gram)
- 1 tsp salt
- 1 small green chili
- 2 cups Spinach puree
For the toppings:
- 4 carrots, grated
- 4 tomatoes, chopped finely
- ½ cup grated coconut
- ½ cup coriander, chopped
- 1 tsp salt
- 100gm Katharos Feta Cheese
For the Spinach Puree:
- 2 ½ cup of chopped Spinach when blended gives 2 cups of Spinach puree
METHOD
- Soak the Moong dal in water for 2 to 3 hours and then drain the water
- Blend the soaked moong dal, slat and chili, transfer to a bowl
- Add the Spinach puree to the mixture and stir well
- Heat the griddle, and pour the batter on it. Spread it in a circular motion to make a thin circle
- Cook till its light brown in color
- Put the toppings on the Crepe and serve with Katharos Feta Cheese
NOTE: Recipe courtesy The Satvic movement