Potato Coins With Feta Cheese
INGREDIENTS
- 7 to 8 baby potatoes
- 1 tbsp olive oil
- Salt & pepper to taste
- 75gm Katharos feta cheese
For the Guacamole:
- 1 ripe avocado
- ¼ cup finely chopped tomatoes
- 1/2 tsp lemon juice
- Fresh finely chopped parsley or coriander
- Pinch of salt
- Green chilies (optional)
METHOD
- Partly boil the potatoes for 10 minutes
- Next, put them on a baking tray, crush them down with a fork, drizzle with some olive oil, salt & pepper
- Roast the potatoes in the oven for 20 minutes at 200 degrees celsius
- On the side, now make the guacamole from the avocados
- Scoop out the avocado and with a fork mash it gently
- Now add the chopped tomatoes, lemon juice, parsley, chillies & salt
- Once the potatoes are out of the oven, place the guacamole on it with some chili sauce
- Finally, crumble the Katharos feta cheese