Ragi Cheese Dosa
INGREDIENTS
- Whole Ragi (finger millet) + Urad (whole black gram lentil) (3:1 ratio)
- A pinch of asafoetida/hing
- Salt to taste
- Oil for coating vessel
- 20gm Katharos feta cheese
METHOD
- Soak the lentils separately overnight after adding salt
- Mix the lentils in a blender and keep it in a vessel on the kitchen counter with a
loose lid - Once this mixture ferments, it will rise a little. Now, keep the mixture overnight
in the fridge - Next day, bring it to room temp.
- Heat the sauce pan and brush some oil
- Pour a thin batter and let it cook on both sides till thin and crispy
- Add some Katharos feta cheese and serve it with a spicy sauce